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January 25, 2012

Cooking Tip: How to Grate Whole Nutmeg

Comments (3)

The flavor of freshly grated nutmeg far exceeds the pre-ground stuff and stays fresh longer, too. Buy it in its whole form and simply run the seed several times along a fine grater. Only grate what you need, and store the remainder in a tightly sealed jar in a cool, dark place like your pantry.

Posted by do it Delicious
Category: Tips and Tricks

3 comments, add yours below

Ashley Lockhart on January 26, 2012 at 11:51PM wrote:

I love freshly ground nutmeg in anything- I add it to the Deceptively Delicious banana bread; I also add just a pinch to garlic mashed potatoes… I know it sounds weird, but its so good!


 

Nancy Fleisher on January 27, 2012 at 3:54PM wrote:

Great idea!  Especially good on top of eggnog at Christmas time.


 

melissa lee on February 19, 2012 at 11:13AM wrote:

I use this a lot….
xo
m


 

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