Our Blog

February 15, 2012

Cooking Tip: How to Line a Baking Pan

Comments (4)

The goal here is to leave enough of a parchment overhang so you can easily lift your brownies onto a cutting board to slice rather than slicing directly in the pan, which will leave you with a scratched pan.
First, spray the bottom and sides of the pan with cooking spray. Then, tear off a piece of parchment that’s wide enough to completely cover the bottom of the pan and long enough to leave an overhang on two sides.

Posted by do it Delicious
Category: Tips and Tricks

4 comments, add yours below

melissa lee on February 19, 2012 at 11:12AM wrote:

Jessica I love this tip….

xo
m


 

Rebecca @ All-American Vegetarian on February 22, 2012 at 8:57PM wrote:

I discovered the beauty of parchment paper about a year ago.  Love it when I make granola and cookies!  Great idea for brownies!
Thank you!
~Rebecca


 

twinkleteacher on February 24, 2012 at 11:26AM wrote:

The two pan tip makes sense!  I have tried this recipe a few times and while delicious, ends up a bit too moist!  I bet when I split the batter, it will turn out perfect, which will make me happy!  And happy is how this girl likes to live!  Thanks for sharing.


 

Nike Requin on April 18, 2012 at 7:23PM wrote:

is how this girl likes to live!  Thanks for sharing.


 

add your comment here