February 15, 2012
The goal here is to leave enough of a parchment overhang so you can easily lift your brownies onto a cutting board to slice rather than slicing directly in the pan, which will leave you with a scratched pan.
First, spray the bottom and sides of the pan with cooking spray. Then, tear off a piece of parchment that’s wide enough to completely cover the bottom of the pan and long enough to leave an overhang on two sides.
Posted by do it Delicious
Category: Tips and Tricks