February 29, 2012

How to Oil Your Cutting Board

Oiling your wood cutting board every 6 months or so will prolong the life of your board and prevent it from cracking. Use mineral oil or an oil that is labeled “food safe”.  Pour a small amount of oil onto a clean, dry cloth or paper towel and rub in evenly with the grain of the board. Let it dry for an hour and then wipe up any excess oil with another dry cloth.

Posted by do it Delicious
Category: Tips and Tricks