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We want to know your proven shortcuts, your old wives’ tales or your Granny’s famous tricks. Let us know how you do it Delicious.
latest tips:
- Ben from Pennsylvania
- “Store your tomatoes on the countertop so they won't get mealy.”
- Tony from Minnesota
- “Check an egg's freshness by placing it in a bowl of water. If the egg lies flat on its side, it's fresh; if it floats, toss it!”
- Vickie from North Carolina
- “Chill your onions for 5 minutes in the freezer before cutting to avoid crying.”
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how can we help?
Is there something you’d like to learn? It could be a specific dish or a basic technique. Let us know and we’ll do our best to respond with simple advice or with a wholesome recipe, taking you through the cooking process, step-by-step.
featured question from the community:
- "How do I hard-boil an egg?"
-Michelle from Florida - Here's a sure-fire way: place the eggs in a saucepan and then add enough cold water to cover the eggs by about 2 inches. Bring the water to a boil. Once the water is boiling, cover the saucepan and remove it from the heat. Let it sit for 12 minutes. Drain the hot water and run the eggs under cold water to cool. They'll keep in the refrigerator for up to a week.