An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author.

Jessica isn’t a committed vegan. Her husband and her children aren’t, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that’s every day, once a week, or just once in a while.

With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings—all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you’ll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family.

Simple, affordable, and comforting, and infused with Jessica’s “encouraging attitude” (Publishers Weekly), Vegan, at Times is the perfect gateway to a healthier and more balanced you.

Jessica’s third book, The Can’t Cook Book - Recipes for the Absolutely Terrified!, is written specifically for those who are accomplished in every area of their lives except for the kitchen. It’s an essential collection of over 100 photographed recipes along with a detailed How-to section for any “Can’t Cook” (the most cooking-challenged). The quick and easy recipes are also great for busy “Can Cooks” too!

In Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food, Jessica shares her solutions: easy, mouthwatering recipes that even the most overwhelmed families can make—stealthily packed with unseen veggies, pureed so kids will never suspect. Deceptively Delicious also shares tips on making healthy snacks and improving store-bought foods, as well as advice on creating a positive environment around the kitchen table.