Prep time: 10 minutes
Total time: 10 minutes
Once you have this salad down, the possibilities are endless. Use it as is or as the base to make a variety of salads.
Place the pine nuts in a small skillet over medium heat and cook, stirring, until golden brown, 3 to 4 minutes. Transfer to a small bowl to cool.
In a small bowl, whisk together the mustard, vinegar, oil, salt and pepper (12 turns on pepper mill).
Wash and dry the lettuce.
In a large bowl, toss together the lettuce, parsley, tarragon, pine nuts, and vinaigrette.
Small skillet, 2 small bowls, large bowl, whisk, measuring spoons, measuring cups, salad servers, scissors