Prep time: 10 minutes
Total time: 20 minutes
With this pasta dish, you or your kids won’t even know they’re eating whole-wheat noodles. It’s a great first step into the world of whole-wheat.
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Bring a large pot of water to a boil. Meanwhile, crack the peppercorns using the back of a small skillet until all of the round peppercorns are cracked. In a large bowl, use a silicone spatula to combine the Pecorino, Parmesan, butter and pepper.
When the water comes to a boil, add the salt and pasta and cook according to package directions. Once the pasta is al dente, reserve ½ cup of the pasta water, and drain the pasta. Add the pasta and ¼ cup of the pasta water to the bowl and stir to combine, adding more water, if necessary, for desired consistency.
Small skillet, cutting board, measuring cups, measuring spoons, tongs, silicone spatula, large bowl, large pot, colander