Prep time: 5 minutes
Total time: 10-15 minutes
Broiling is one of the easiest and most delicious ways to prepare salmon. It gives you a crisped top and succulent middle. And so quick cooking, it will be done before your table is set!
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Heat the broiler. Adjust oven rack to the second position from the top. Rub the salmon with oil (1/2 tsp. per piece) and season with salt and pepper (1/8 tsp. salt & 3 turns on pepper mill per piece). Slice 2 of the lemons into 12 slices total. On a sheet pan, arrange the lemon slices into 4 rows of 3. Top each row with 6 sprigs of thyme then with the salmon pieces. Broil until the salmon flakes easily, 5 to 8 minutes (depending on thickness). Serve with the extra lemon, quartered, for squeezing.
Sheet pan, cutting board, chef’s knife, measuring spoons