Prep time: Less than 10 minutes
Total time: 15 minutes
Cooking fish is scary. This is a good place to start. The video is full of useful tips. You’ll learn what to ask for at the fish store, how to cut a wobbly lemon (it’s so simple, you’ll wonder why you never thought of it) and how to season with very little fat.
ready to learn? just hit play. meet Ally
Heat the oven to 450° F. Rub a sheet pan with the cut side of the garlic then discard. In a large bowl, toss the spinach with 1 tablespoon of the oil and 1/4 teaspoon of the salt and spread evenly on the sheet pan. Season the halibut with the remaining teaspoon of salt and rub with a thin coat of oil. Place on top of the spinach and top each fillet with 2 lemon slices. Bake until the halibut flakes easily, 7-8 minutes.
Large bowl, cutting board, measuring spoons, chef’s knife, sheet pan, paring knife