Prep time: 5 minutes
Total time: 30 minutes
So easy. So delicious. Just toss the cauliflower and fresh sage with olive oil, salt, and pepper and roast.
Heat the oven (with oven rack in the middle) to 425°F. On a rimmed sheet pan, toss together the cauliflower, sage, oil, salt and pepper (12 turns on pepper mill). Roast, turning the cauliflower half way through, until golden brown and tender, 25 to 30 minutes.
Cutting board, chef’s knife, rimmed sheet pan, measuring spoons, metal spatula