Roasted Cauliflower and Sage
Prep time: 5 minutes
Total time: 30 minutes
Serves 4
So easy. So delicious. Just toss the cauliflower and fresh sage with olive oil, salt, and pepper and roast.
ingredients
- 1 medium head
- cauliflower, cut into small florets
- 12
- fresh sage leaves
- 2 tablespoons
- olive oil
- ¼ teaspoon
- kosher salt
- ¼ teaspoon
- freshly ground black pepper
directions
Heat the oven (with oven rack in the middle) to 425°F. On a rimmed sheet pan, toss together the cauliflower, sage, oil, salt and pepper (12 turns on pepper mill). Roast, turning the cauliflower half way through, until golden brown and tender, 25 to 30 minutes.
helpful hints
- When buying cauliflower, look for florets that are uniformly white without any dark spots
- You can break the head of cauliflower into large florets using your hands. Use a knife for smaller florets
- We like to under salt, so after you’ve made this recipe, be sure to double-check that the seasoning is to your liking
tools needed
Cutting board, chef’s knife, rimmed sheet pan, measuring spoons, metal spatula
