Prep time: 10 minutes
Total time: 20 minutes
Shellfish is daunting, but this meal is not nearly as complicated as it might seem. We’ll take you through the steps to make this “fancy” meal a breeze. Remember—using white wine is okay for kids because the alcohol burns off when you cook it.
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Start boiling your water. Cook pasta according to the package directions. Meanwhile, heat 2 tablespoons of the oil in a large pot over medium-high heat. Add the garlic and cook, stirring, until fragrant, 1 minute. Add the clams and wine and cover the pot. Cook until the clams open, about 8 minutes, and add the red pepper. Drain the pasta, transfer it to a large serving bowl and top with the clams and parsley. Drizzle with the remaining tablespoon of oil and salt to taste.
Colander, bowl, tongs, measuring spoons, measuring cup, chef’s knife, cutting board