At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Peanut Butter Cookies with cinnamon
Beans and Kale Toast with Parmesan
Flourless Fudge Cake with whipped cream
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