At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Orange Chicken with rosemary and toasted garlic
Black Beanswith garlic and cumin
Baked Eggs with tomatoes, spinach & parmesan
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