At the risk of overselling this one skillet chicken dish, I will refrain from calling it THE BEST FRICKIN’ CHICKEN I HAVE EVER MADE OR EATEN IN MY ENTIRE LIFE, and instead call it Tangy and Spicy Chicken with Peppers.
Romaine Hearts with Blue Cheese Vinaigrette, Grapes & Walnuts
Peach Jam and Sriracha Roasted Drumsticks
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