The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purées and kids’ foods to make family mealtime more delicious, more wholesome and simpler than ever.
In Jessica’s new book, Double Delicious! Good, Simple Food for Busy, Complicated Lives, Jessica delivers new recipes with hidden boosts of essential nutrients, purées made from more wholesome ingredients, alternatives to processed sugars and flours, and more tips for coping — inside the kitchen and out. Double Delicious! also provides nutritional information from nutrition expert Joy Bauer including what nutrients are needed to grow healthy and strong.
Tools for smart shopping, tips on how to choose the right ingredients and guidance on helpful kitchen equipment are also included. And, best of all, the recipes are quick and easy to make, too.
About the author: Jessica Seinfeld is a prominent philanthropist and activist. She is the bestselling author of Deceptively Delicious and the President and Founder of Baby Buggy, a non-profit organization dedicated to providing clothing and equipment to New York’s families in need. She is the wife of Jerry Seinfeld, with whom she has three children. This is her second book.
A portion of the proceeds goes to support Baby Buggy.
Prep time: 10 minutes, Total Time: 25 minutes | serves 6
|2 cups||peas (fresh or frozen, blanched in boiling water for 30 seconds and shocked in cold water)|
|1/2 cup||grated Parmesan|
|1/2 cup||pine nuts|
|2||medium cloves garlic|
|1/4 cup||extra-virgin olive oil|
|6||boneless, skinless chicken breasts (about 2 1/4 lbs)|
|1/2 tsp||garlic powder|
|1 tsp||olive oil|
|8oz||whole-wheat pasta, such as penne or fusilli|
Whole grains are one of nature’s simplest ways of delivering all kinds of good things, from protein to fiber to vitamins and minerals. They’re inexpensive, easy to cook, and great to have on hand. And really, there’s no need to relearn the way you cook or eat. Adding whole grains to your meals could not be easier.
"My kids were drinking way too much juice and sweetened drinks. They found water ‘boring.’ Now I freeze fruit juice in ice cube trays and add a few ‘juice cubes’ to seltzer or water for a little sweetness. They love the taste and all the different-colored cubes."